Wednesday, October 10, 2012

Recipe of the Day: Grands Pumpkin Doughnuts!!!

Picture Courtesy of

Today I choose a yummy recipe that is perfect for the Autumn. This recipe comes from I'm sure there are various different spices and variations you can use for this.
Grands Pumpkin Doughnuts
  1. In 2-quart saucepan, heat oil over medium heat to 350°F to 375°F.
  2. In large bowl, beat powdered sugar, pumpkin pie spice, pumpkin and just enough half-and-half with whisk until smooth and thick glaze forms. Set aside.
  3. Separate dough into 8 biscuits. Using small round lid or cookie cutter, cut hole in center of each biscuit.
  4. Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. With tongs, gently turn each biscuit over; fry until other side is golden brown. Remove doughnuts from oil; immediately dip into pumpkin glaze. Place doughnuts on cooling rack; cool 3 to 5 minutes or until glaze is set before serving.  

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